Tom Kitchin is one of top chefs from Edinburgh and after failing to get to his restaurant, The Kitchin, a short while back, I was thrilled that he was cooking at The Cube by Electrolux. I had been to The Cube previously for an amazing lunch by Claude Bosi . Dining at The Cube is a really special event as you feel as if you are a private guest of the chef at a very exclusive meal. There is only space for 20 people and the chef serves and introduces every dish himself. In addition tohttp://slowfoodkitchen.posterous.com/tom-kitchins-scottish-feast-at-the-cube
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