Returning to Theo Randall with great anticipation. Have not been here in a couple of years. I had a terrific meal there the last time with a truly memorable roast pheasant. On this occassion, the people from Parmigiano Reggiano were hosting a dinner with a masterclass by Theo Randall who runs one of the best Italian Restaurants in London. [caption id="attachment_2050" align="aligncenter" width="480"] Tasting 3 different ages of Parmigiano 18, 24 and 30 months[/caption] The starhttp://slowfoodkitchen.posterous.com/masterclass-with-theo-randall-and-parmigiano
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