This is a great simple recipe for really crispy Roast Pork. It is inspired by the roast cripy pork in Chinese Restaurants so the recipe has some chinese flavours added but you can leave these out to suit your own taste. [amd-zlrecipe-recipe:22] Serve with rice and stir fried vegetable. Being Asian, we usually have to have a garlic chilli sauce to go with the roast pork. This would be the same garlic chilli that goes with Hainanese Chicken Rice. What to do with leftovers, ifhttp://eatcookexplore.posterous.com/really-crispy-roast-pork
Wednesday, 20 February 2013
Monday, 18 February 2013
Hearty Pies and Real Ales at The Foundry Camden
Camden Town, the land of endless kebab and fried chicken shops and there really aren't that many real restaurants at all. Then there is The Foundry, which is a nice little restaurant off the main stretch and away from the crowds on Delancey Street. Walking in off the street you walk into the bar and casual dining area. The portraits of jazz musicians on t he galls hints at the theme of this restaurant cum live music venue. This rooms leads into a buffer space with a glass ceiling and ahttp://eatcookexplore.posterous.com/hearty-pies-and-real-ales-at-the-foundry-camd
Monday, 11 February 2013
New burger joint BRGR Soho
Another week, another new burger joint. This time it is BRGR in Soho. It is an expansion of a chain from Lebanon, strangely enough. I was there on the first week. There was a queue at the door and a buzzy if cramped dining room. There are a few casual tables as you walk in, an open kitchen on the right where the burgers are cooked and second dining room at the back. There are also a few seats in the window to maximise the seating in this small space. I dropped by for a quick lunch enhttp://eatcookexplore.posterous.com/new-burger-joint-brgr-soho
In Parma By Food Roots Fitrovia
The best thing about London is the never ending choice of great places to eat. Once in a while, we come across restaurants that are truly unique with delicious honest food that you just want to tell all your foodie friends. Recently, I had the great pleasure of experiencing the food at In Parma by Food Roots in Fitrovia. This unique Italian restaurant is tucked away on a small quiet pedestrain lane parallel to Charlotte Street. Unusually, this place was conceived as a business idea while thehttp://eatcookexplore.posterous.com/in-parma-by-food-roots-fitrovia
Wednesday, 2 January 2013
Extreme Eating - The 8000 calorie Hobbit Menu at Dennys
So Hobbit fever is with us with the release of the new film.
Everyone is jumping on the band wagon, creating Hobbit related marketing.
https://www.youtube.com/watch?feature=player_embedded&v=FOjAb81ffgE
This guy ate over 8000 calories in one seating, eating the entrie Hobbit menu at Denny's. This is absolutely ridiculous. Extreme eating just for the sake of it.
What do you think?
You can watch the official Hobbit trailer here:
http://slowfoodkitchen.posterous.com/extreme-eating-the-8000-calorie-hobbit-menu-aFriday, 28 December 2012
Donald Russell Christmas Party Box
Christmas parties can be such a drag as there is so much to shop for and prepare. How great would it be if we had a team of elves helping us out in the kitchen. It's not just the big Christmas lunch, there are also all the canapes and tid bits that we ambitiously want to make to thrill our guests with. How about a little short cut? I got a party pack from Donald Russell to try and it came with a variety of finger foods like meatballs, little ham croissants, sausage rolls, fish cakes, minihttp://slowfoodkitchen.posterous.com/donald-russell-christmas-party-box
The QOOQ Tablet Roadtest
If you are a regular cook, you would probably have struggled to keep your laptop or tablet away from the food and liquids in the kitchen while trying to read a recipe or watch a cooking video. The answer to this is the QOOQ tablet that is a rugged, waterproof tablet designed for to be used in the kitchen and comes filled with thousands of professional cooking videos and recipes. [caption id="attachment_2321" align="aligncenter" width="480"] Squeezing lemon juice over the QOOQhttp://slowfoodkitchen.posterous.com/the-qooq-tablet-roadtest
Subscribe to:
Posts (Atom)