Oysters, some love them, some won't even get near them and some have never tried them. I love oysters, especially those large platters that the serve in Parisian brasseries with your choice of different species, shapes and sizes. Oysters with Thai flavouring are a whole different way of enjoying fresh oysters. Instead of the usual lemon, tabasco or shallot vinaigrette, instead you add a few slices of lemongrass, some crispy shallots and a thai vinaigrette. It is delicious and complementshttp://slowfoodkitchen.posterous.com/thai-oyster-festival-at-suda-thai
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