Slow Food Kitchen

Sunday, 25 November 2012

Extreme Fish Filleting at Hyper Japan

There is fish filleting and then there is Extreme Fish Filleting. This is what you do when cutting up a massive tuna for sashimi. I was invited by the lovely people at So Restaurant to witness this at the recent HyperJapan event. [caption id="attachment_2227" align="aligncenter" width="480"] Okonomiyaki Stall, Peko Peko with Teriyaki burgers and the Samurai Wines from Germany[/caption] My last visit to HyperJapan was a bit of a culture shock as I am not into Cosplay, Anime or Manga. This

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