There is fish filleting and then there is Extreme Fish Filleting. This is what you do when cutting up a massive tuna for sashimi. I was invited by the lovely people at So Restaurant to witness this at the recent HyperJapan event. [caption id="attachment_2227" align="aligncenter" width="480"] Okonomiyaki Stall, Peko Peko with Teriyaki burgers and the Samurai Wines from Germany[/caption] My last visit to HyperJapan was a bit of a culture shock as I am not into Cosplay, Anime or Manga. Thishttp://slowfoodkitchen.posterous.com/extreme-fish-filleting-at-hyper-japan
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